Tasting Notes: Tasted too late to make it into the December issue, Merus’s 2007 Cabernet Sauvignon exhibits an inky/purple color as well as an extraordinary bouquet of blueberry liqueur intermixed with graphite, charcoal, cassis, and spice. The wood seems pushed to the background given the extraordinary concentration of fruit. Full-bodied, powerful, and rich with chocolaty espresso no

92 points
Chardonnay fans will love the oaky, creamy flavors of pineapple tart, pear and lemon jam and buttered toast. The winemaker recommends pairing with black cod, and if you have a Chinese restaurant that makes a good version of this honey and soy inspired dish, it will be heaven.

Plush and Sumptuous,Yet Well-Behaved

181 is bursting with plush tannins and sumptuous notes of black cherry, stone fruit and spice. Its lingering, luxurious finish is a vivid complement to lamb kebabs, roast beef and hearty sauces.

A blend of seven old vine Zins from seven of Lodis best growers. Notes of sweet plums and pepper dominate the nose, while flavors of blueberry, raspberry, cinnamon, and black pepper pack the palate from start to finish. The silky-smooth tannins hold the wine together and deliver a soft, fruit driven experience.

Pairs well with BBQd Salmon, prime rib or grilled veggies.

Sonoma-Cutrer Russian River Ranches Chardonnay Sonoma County California