A truly succulent and powerful champagne made only in the best years from the finest fruit and top vineyards sites. The impressive palate shows lush, ripe peachy fruit, a rich toastiness and a silky texture with a fine mousse. This elegant champagne is a fantastic food wine, matching lobster, crayfish and scallops to perfection.

A tad lighter and less effervescent than Champagne, Villa Jolanda's Prosecco charms everyone who raises a glass with its delicate fizz and gossamer puffs of pink grapefruit and white peach. Served throughout the Veneto as an elegant aperitivo, it's also the traditional base wine for bellinis